There's a brand new Kit Kat taste sensation? Exclusive in Japan.
What's special? Well... have you every tried to toast a Kit Kat?!
Now the Japanese people can!!
Chef Takagi has come up with caramel custard-taste Kit Kat that is toastable!!!
)
How to Cook/Bake them
Put the Kit Kat in the fridge (they taste pretty good when cold and solid too)
Put them in the oven (or toaster) and set the thermostat to "toastable" level.
Be sure not taking your eyes off during the whole cooking.
Let them toast for 2 min.
OR
Take the Kit kat's out once they start to glaze.
Let them chill then enjoy ^^
What's special? Well... have you every tried to toast a Kit Kat?!
Now the Japanese people can!!
Chef Takagi has come up with caramel custard-taste Kit Kat that is toastable!!!
)
How to Cook/Bake them
Put the Kit Kat in the fridge (they taste pretty good when cold and solid too)
Put them in the oven (or toaster) and set the thermostat to "toastable" level.
Be sure not taking your eyes off during the whole cooking.
Let them toast for 2 min.
OR
Take the Kit kat's out once they start to glaze.
Let them chill then enjoy ^^
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