Periodic table of Korean food

Koreans love their food and I found this table, which contains foods and drinks of Korea.

I have now translated it all!! It took serious time!! The first pic I had was blurry so...

Anyway here it is, reserve for small mistakes.

*If anyone wants to use this, ask for my permission, it took some SERIOUS time to translate it!!

Meats
육회Yukhoe (Korean-style raw beef)
갈비 Kalbi (Pork or beef rib)
순대 Sundae (Pork blood sausage)
닭갈비 Dalkgalbi (Chunks of marinated chicken are stir-fried with vegetables and ddeok)
불고기 Bulgogi (Thinly sliced/shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions and black pepper)
삼겹살 Samgyeopsal (Pork belly)
막창 MakChang (Grilled pork or cow's 4th stomach)
보쌈 Bossam (Steamed pork)
뽈살 Bbolsal (Pork cheeks)
족발 Jokbal (Pork feet)
닭발 Dalkbal (Chicken feet)
불닭 Buldalk (Spicy chicken)
찜닭 Jjimdalk (Steamed chicken)
갈비찜 Galbijjim (Steamed rib)
똥집 Ddongjip (Large intestine)
제육 Jeyook (Stir-fried pork)
탕수육 Tangsooyuk (Sweet sour pork)

Sauces
쌈장 Ssamjang (made of doenjang, gochujang, sesame oil, onion, garlic, green onions, brown sugar)
고추장 Gochujang (Red pepper paste)
된장 Dwenjang (Soybean paste)
양념간장 Yangneyom Gangjang (Seasoning soy sauce)
간장 Ganjang (Soy sauce)

Soups
떡국 Ddeokguk (Rice cake soup)
해장국 Haejangguk (Hangover soup - meaty pork spine, dried ugeoji coagulated ox blood, vegetables in a hearty beef broth)
미역국 Miyeokguk (Seaweed soup)
만두국 Manduguk (Dumpling soup)
선지 해장국Seongji haejangguk (Ox blood soup)
오리탕 Oritang (Duck and veggie soup)
삼계탕 Samgyetang (Chicken, ginsaeng soup)
설렁탕 Seollontang (Ox leg bone soup)
매운탕 Maeuntang (Hot and spicy fish soup)
감자 Gamjatang (lit. potato stew - pork spine, vegetables (especially potatoes), and hot peppers)
닭도리탕 Dalkdoritang (Spicy chicken and potato stew)
추어탕 Chueotang (Loach soup)
열구자탕 Yeolgujatang (Royal Hot pot - meatballs, small and round jeonyueo (전유어), mushrooms, veggies cooked in a rich broth in Korean royal court cuisine)
계란탕 Gyerantang (Egg soup)
갈비탕 Galbitang (Short rib soup)
꼬리곰탕 Ggorigomtang (Ox tail soup)
해물탕 Haemultang (Seafood soup)

Seafood
장어 Jangeo (Eel)
아구찜 Agujjim (Steamed monkfish)
전복찜 Jeonbokjjim (Steamed abalone)
명란젓 Myeongranjeot (Pollack roe)
산낙지 Sannakji (Live octopus)
낙지볶음 Nakjibokkum (Stir-fried octopus)
해파리 Haepari (Jellyfish)
새우젓 Saeujeot (Salted/pickled shrimp)
회 Hoe (Raw seafood)
물회 Mulhoe (Raw fish soup)
멸치볶음 Myeolchibokkum (Stir-fried anchovies)
게장 Gejang (Seasoned raw crab)
꽃게탕 Gottgetang (Blue crab soup)
홍어회 Hongeohoe (Sliced raw skate)
고등어 구이 Godeungo gui (Roasted mackerel)
마른오징어 Mareunojingeo (Dried squid)
골뱅이무침 Golbaengimuchim (Seasoned whelk)
복어 Bokeo (Blowfish)

Side dishes
나물 Namul (Seasoned vegetables)
생채 Ssaengchae (Shredded fresh vegetables and seasonings)
오이선 Oiseon (Steamed cucumber)
호박선 Hobakseon (Steamed zucchini)
두부선 Dubuseon (Steamed tofu)

Rice
비빔밥 Bibimbap
누룽지Nurungji (Parched rice)
오곡밥Ogokbap (Five grain rice)
팥밥 Patbap (Rice with red-beans)
보리밥 Boribap (Boiled barley)
콩나물밥 Keongnamulbap (Rice with bean sprouts)
김치볶음밥 Kimchi Bokkumbap (Stir-fry Kimchi)

Noodles
냉면 Naengmyeon (Ice cold noodles)
잡채 Japjae (Vermicelli noodles with stir-fried vegetables and beef)
자짱면 Jajjangmyeon (Black bean noodles)
칼국수 Kalguksu (Flat noodles)
수제비 Sujebi (Korean Pasta styled soup with dumplings)
막국수 Makuksu (Buckwheat noodles)
라면 Ramyeon ("Instant noodles")
비빔국수 Bibimguksu (Stirred noodles in a hot and spicy sauce)
쟁반국수 Jaengbanguksu (Korean Cold Noodles and Vegetables)
건진국수 Geonjinguksu (Drained noodles)

Side dishes
김치 Kimchi
깍두기 Kkakdugi (Radish)
물김치 Mul kimchi (Watery* kimchi *less spicy)
파김치 Pa kimchi (Green onion)
부추김치 Buchu kimchi (Chives)
오이소바기 Oisobagi (Stuffed cucumber)
깻잎김치 Ggaenip kimchi (Perilla leaf)
낸기 Naengi (Shepherd's-purse roots)
총각김치 Cheonggak kimchi (Small radish kimchi)
콩나물 Kongnamul (Bean sprouts)
취나물 Chunamul (Stir-fried and seasoned Aster Scaber) *it says 추나물 in the table.. but donno what that is.
계란찜 Gyeranjjim (Steamed egg)
도토리묵 Dotorimuk (Acorn jelly)

Desserts/snacks
호두과자 Hodugwaja (Walnut cake)
김밥 Kimbap (Seaweed roll)
전 Jeon (Pancake)
떡볶이 Ddeokbokki (Spicy Rice cakes)
호빵 Hobbang (Steamed buns)
번데기 Bondegi (Steamed/Boild silkworm)
붕어빵 Bungeobbang (Taiyaki - red bean paste bread)
떡 Ddeok (Rice cake)
만두 Mandu (Dumpling)
팥빙수 Patbingsu (Red bean with fruits and ice)
엿 Yeot (Korean taffy)
오뎅 Odeng (Fish cake)
빈대떡 Bindaeddok (Mung bean pancake)
송편 Songpyeon (Half-moon-shaped rice cake)
호떡 Hoddeok (Brown sugar pancake)

Stews
된장찌개 Doenjang jjigae (Soybean paste)
청국장찌개Chongguk jjigae (Fast-fermented bean paste)
김치찌개 Kimchi Jjiage (Kimchi)
공비지찌개 Kongbiji jjigae (Ground-soybean)
순두부찌개 Sundubu jjigae (Tofu)
새우젓찌개Saeujoet jjigae (jeot* made with small shrimp. *a salted fermented food)
부대찌개 Budae jjigae (Spicy Sausage)
생선찌개 Saengson jjigae (fish)


Drinks
소주 Soju (Korean distilled spirits)
막걸리 Makkoli (Raw Rice wine)
복분자주 Bokbunjaju (Fruit wine)
오미자차 Omijacha (Camellia Sinensis plant tea)
백세주 Baekseju (Glutinous rice-based alcohol, flavored with a variety of herbs)
유자차 Yujacha (Lemon tea)
매실차 Maesilcha (Asian Apricot Tea)
박카스 Bacchus (Energy drink)
식혜 Sikhye (Sweet rice drink)
대추차 Daechucha (Jujube tea)
미숫가루 Misot garu (Mixed grains, roasted, ground grains)


Korean Pancakes
육전 Yuk jeon (Shredded beef)
파전 Pa jeon (Green onion)
육전 Wan jeon (Minced beef, tofu, veggies)
감자전 Kamja jeon (Grated Potato)
간전 Gan jeon (Beef liver)
호박전 Hobak jeon (Pumpkin)
처녑전 Cheonyeop jeon (Omasum)
연근전 Yeongeun jeon (Lotus root)
민어전 Mineo jeon (Croaker)
고추전 Gochu jeon (Chili peppers)
대구전 Daegu jeon (Pacfic cod)
가지전 Gaji jeon (Eggplant)
굴전 Gul jeon (Oyster)
더덕전 Deodeokjeon (Codonopsis lanceolata - type of bonnet bellflower)
대하전 Daeha jeon (Fleshy prawn)
고사리전 Gosari jeon (Bracken)
새우전 Saewoo jeon (Shrimp)
깻잎전 Ggaenip jeon (Parilla leaf)
김치전 Kimchi jeon
화전 Hwa jeon (Edible flowers, such as azalea or rose)