Most simple yet so delicious Kimchi Stew

I made a simple Kimchi stew the other weekend. The most tasty I have tried with so few ingredients!!

Anyone can make kimchi stew this way.

If you don't eat pork, you can just leave it out and add more tofu instead.

I also served this with jasmine rice, I have seen several blogs saying it goes really well with the dish although jasmine rice is not very Korean.

And yes it was awesome, I so recommend to serve jasmine rice with Kimchi jjigae!

See steps and ingredients below :)

Recipe
2 hungry persons / 3 less hungry persons
Ingredients
200 grams of pork loin (pork belly can be used as well, I find loin more tender)
1 tablespoon soy sauce (Japanese / Korean kind)
2 tablespoons mirin
1 tablespoon of crushed garlic
1 yellow onion
1 spring onion
300 grams of kimchi
¼ of a tofu block (hard tofu)
cooking oil
water
soy sauce

How to
Cut the pork loin into smaller pieces and try to make them flat, make small cuts with the knife and flatten out. This makes them boil easier and becomes softer and tender. Put the meat in a bowl and pour on soy, mirin and garlic. Mix and let sit.

Cut the onion into pieces as you like to eat them 😊
In a saucepan pour a tablespoon of oil and add marinated meat and onions. Cook on medium heat.
Cut the kimchi into smaller pieces and pour in when the meat has been cooked through. Also add the kimchi water from the package. Let the kimchi get a little frying surface. Then pour in 4.5 dl water and 1 tablespoon soy. Let it boil and taste. Pour 1.5-2dl water and 2-3 tablespoons soy sauce. Taste to get the perfect saltiness to your taste. Please note do not pour all water and soy at once - 1. soy gives out more flavour as it cooks. 2. kimchi will swell and give also provide a salty flavour.
When you have found a good saltiness, cut spring onion and tofu into smaller pieces and add, let it boil for 10 minutes on the low/medium heat.

Serve with jasmine rice.


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