김치찌개

I went passed the Asian supermarket and picked up lots of kimchi!

Two different kinds, one regular and one "old" one. The old one is great for making Kimchi Jjigae/stew... and so, for lunch yesterday I cooked some ^^

I love kimchi, but hate the smell... luckily this turned out very well!!

And I got left-overs ^^

Next time I might use "soft tofu" instead!