I went passed the Asian supermarket and picked up lots of kimchi!
Two different kinds, one regular and one "old" one. The old one is great for making Kimchi Jjigae/stew... and so, for lunch yesterday I cooked some ^^
I love kimchi, but hate the smell... luckily this turned out very well!!
And I got left-overs ^^
Next time I might use "soft tofu" instead!
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