Tuesday, 18 October 2016

Korean dinner

We invited a colleague and friend of my darling for dinner on Saturday.
My darling made Doenjang jjigae, Korean fermented soybean soup.
His first time and wow.. he made it with style! It became so good there was nothing left in the pot after we finished our meal. ^^

I have really craved this dish for quite some time, so I'm very pleased it turned out this well ^^

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