Tuesday, 31 May 2016

Black bean noodle dinner

I have always wanted to make my own Jjajangmyeon (black bean noodles) but it's hard to find the noodles in Sweden! The other day at the Asian food market I found them!
My darling said "we have lots of instant, let's eat those first".
I got a bit grumpy and said, you cannot compare this to instant. And in the end I bought all the ingredients.
Yesterday we had this for dinner, delicious!
I kinda wanted the Korean radish, the one we have in Sweden is different but in all good.
I'm pleased, we also have 2 more servings, now set in our freezer ready to be eaten another day. I cannot wait ^^

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