Kransekake, or Ring cake is a Norwegian cake made from almonds, icing sugar and egg whites.
The cake is often served at various celebrations like weddings, baptisms, Christmas.
Kransekake is made by rings in different sizes which are then stacked into a pyramid-shape. It is held together by icing between the layers.
My Norwegian colleagues have talked so much about this cake but I have never had the chance to taste it, when I saw it at my colleagues house last weekend, I was like..FINALLY I get to try it. And it was GOOD!! I could eat this with ice-cream any day as dessert! A great dessert!
My darling liked it too. We are so happy we got to try this and all the other deliciousness's on the table!