I know we are going to Korea soon.
But I had a craving for Bibimbap. My darling was kind enough to prepare a very delicious one all from the basic! It was sooooooo delicious!
It also made me long even more for Seoul!
It's funny how this dish has become so popular around the world.
In Korean Bibim means to mix, and bab means rice or meal.
And although it's very pretty displayed, to eat it like a true Korean you have to mix it all together before you start eating. In Sweden this would be same as Pyttipanna!
What's your fave ingredients in your Bibimbap?
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