This time around in Korea I ate a lot of kimbap, aka seaweed rolls. NO not sushi.
Anyway, I ate home made, kimbap cheonguk and other franchises such as Robot kimbap.
I was happily surprised to try new ones, as in they had different toppings - jeyuk, donkatsu, ddeok galbi etc.
I could eat this for lunch several times a week if they were sold here in Sweden!
It's a quick meal but you get it all - veggies, meat, rice! ^^