Yesterday evening we went for a long walk, very nice :)
And on the way home we talked about dinner. I suddenly craved Korean spicy rice cakes (ddeokbokki) but we weren't sure if we had enough ingredients at home. I remember we had some opened packs of ddeok (rice cakes) both normal tube version and soup version. I also found some leek in the freezer and we also had a new pack of fish cake and we have a cupboard filled with noodles.
Yes, we made a complete dish of the left overs.
And you might know.. I'm the Ddeokbokki queen :)
I could eat this several times a week, but since it's mostly (85%) carbs I wouldn't recommend it ^^
Still whenever eaten, so so so so delicious!!!
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