During last weekend I had a huge craving for ddeokbokki. (떡볶이에 대한 갈망 in Korean)
It has been a while since I cooked it. And to solve my craving I decided to make it.
I tried a new recipe with inspiration of Maangchi, however I think I used a little to much stock, it got a little bit too salty. However eatable ^^
I could seriously eat this dish every week!!
I did only have a few of the ddeok "sticks" so I had to use the ones I usually have when making soup, totally okay but I love the chewiness of the "sticks".
Into my ddeokbokki I added green onion, odeng, egg, and some left over pork belly and ramyun noodles
DELICIOUS
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